| Main ref. | |
| Country | |
| Locality | Not specified, data from TINRO |
| Remark |
According to the data from TINRO, the meat is grayish, rubber-like, not tasty and therefore, inedible. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.6 - 81.5 | 15.8 - 18.3 | 0.2 - 0.3 | 1.7 - 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Data of from TINRO. |